There's a six-foot-long dragon in the Philippines and Science was only able to identify it as an unnamed species only now. Back in 2001, scientists first saw the skinny but long lizard in photographs. It had brightly-colored skin which differentiated with from a ground-dwelling lizard that's also eaten but less sought-after. People like to hunt it for its delicious meat in the northern part of Luzon island. No one really knows why it tastes so good but it's probably because it likes to eat pandan fruit (left), the leaves of which are used as an aromatic flavor enhancer of steamed rice. Now it's called the forest monitor lizard of Northern Luzon and is of the genus Varanus.
MacGyver's Kitchen blog which describes one Filipino's experience in boiling the eggs. There are more photos of bayawak eggs being cooked here.