Check Out Amazon

Wednesday, April 29, 2015

Kinamat Resto Bar Silog and Budbod Menu (Angono, Rizal)

"Fi-fi-fo-fum. I smell a hungry customer. Solve this riddle to enter..."

Kinamat Resto Bar in Angono, Rizal is a simple native eatery with a band area for guests to experience a little live music while dining or drinking with friends and family. It has a rustic ambiance with all the natural materials like wood, bamboo, and nipa, used in the building structure. Outside, traditional masks used in festival parades look out to welcome diners. One could easily pass by this restaurant without noticing it. There's just a gravel driveway where guests can park, but apart from the sign hanging from a bamboo post and what's painted on the front wall, one would think that it's not a restaurant at all, but people do frequent the place and word-of-mouth gets around. When kids hear about the shark lamp, they all want to see it with their own eyes, though it's only made of fiberglass, maybe.

Sink your teeth into this crispy Kinamat pork chop.

Kinamat Resto Bar is simple, informal, quaint, and a local favorite, which means tourists have nothing to lose by checking out the place and ordering local food favorites like budbod, which is similar to Spanish tapas but with fried meat that's heartily mixed in with rice and slivers of scrambled egg. There are different kinds of budbod available. There's Shanghai (lumpia or egg roll as it's called by Americans), Pork, Beef, and Mixed, Of course, where there's budbod, there's also likely the silog dishes which are essentially fried rice (sinangag) with ulam, which is the meat you eat with the rice, like fried beef, pork, longanisa, chicken, bangus, hotdog... all served with fried egg, tomatos and your choice of either vinegar (suka) or fish sauce (patis). It's like breakfast at any hour of the day! there's also the popular breaded pork chop that is crunchy on the outside and juicy in the inside. Most of what's in the menu would complement a bottle of cold beer, as the locals would prefer it. But just as the restaurant is simple, so are what's in the menu, but it's all good. Kinamat Resto Bar is located along 1342 Col. Guido St. near the Manila East Rd. Tricycle and jeepney drivers can tell you where it is.

Kinamat Resto Bar's Beef Budbod.

Kinamat Resto Bar's Menu. Click to read.


Sunday, April 12, 2015

Pinoy Robust Supplement for Men Secrets Revealed


Many men in the Philippines as well as men from places like the United States and the UK of course, look to enhance their virility and performance by exploring exotic herbal solutions mostly available in Asian countries. In the Philippines, some of the popular male enhancement products are the Lee MF-Rhino and Honey Moon teas, but there's another brand that few men realize actually leave a lasting effect on their manhood. It's Robust Dietary Supplement for Men and its combination of mostly exotic Asian herbal ingredients is guaranteed to uplift men and their special member for hours at a time. If you want to know more about the secret of its ingredients, then read on.

Robust Dietary Supplement for Men is marketed in the Philippines, as the name reveals, as a supplement, but it's no ordinary supplement. It's a supplement with ingredients specially combined and formulated  to enhance male sexual performance. Essentially, it's like herbal Viagra and it's got a lot of oomph to go. It's marketed for men an fondly called locally as pampa gwapo (makes you attractive). Women can even try it.




Robust - gampa gwapo.
Each pack of Robust Dietary Supplement for Men (imported and distributed by ATC Healthcare Corp.) costs less than 200 pesos (P110 as of this writing) and comes with two tablets and a small brochure with a picture of sexy actress Paloma in bikini. The excitement starts even when you first open the box! Pop the two tablets from the foil pack and you immediately get a herbal scent. It's the kind of smell you would normally associate with a Chinese apothecary shop. This is not surprising because most of the ingredients in the tablets are Chinese herbs that you have not likely heard of. It's powerful 500 mg blend.

Robust Supplement for Men main ingredients and their secrets. 

Epimedium Extract (Horny Goat Weed) -
Contains icariin, which works like sildenafil, the active ingredient of Viagra. It has the same effect

L-Arginine -
Reverses erectile dysfunction, so if you're already fully functional, this does a lot more; improves sensations for men and women

Songaria Cynomorium Extract -
Used to treat impotence in men and enhance libido

Gamma Amino Butyric Acid/GABA -
Gives you a relaxed sensual state

Cnidium Monnier Whole Plant Extract -
Natural libido booster

Ginseng Extract -
Effectively treats sexual dysfunction and improves sexual desire of both sexes

Ginko Biloba Extract -
Increases sexual desire and orgasms (women and men)

Dahurian Angelica Root Extract -
Improves sex drive and performance

Dansheng Root Extract -
Herbal libido enhancer used in traditional medicine

Take the two tablets 4 to 5 hours before going into action. In three hours, you will feel a warm fuzzy sensation in your face and extremities. This means you're almost ready. In four to five hours you'll feel solid like a rock and stay that way for a few hours more. You can buy Robust Supplement for Men at Mercury Drug Stores and select convenience stores in the Philippines.

But be careful. As with anything, too much can be dangerous, so follow dosages and consult with your physician if you intend to take dietary supplements especially if your intent is to boost sexual arousal or performance. If you have a heart or blood pressure problem, it's best to get advice from your doctor because your life is more precious than a few hours of excitement.




Batchoy Noodle Soup Is for Tourists to Taste in The Philippines

American and British tourists should get a taste of batchoy in the Philippines.

One of the noodle soup dishes popular in the Philippines as a merienda meal is batchoy, a noodle soup which includes slivers of braised pork meat with crunchy skin, liver, and shrimp steeped in a salt, pepper and egg noodle broth flavored with sauteed garlic and onions. It's simple but flavorful with a perfect blend of ingredients that tease the taste buds with every sip of the hot broth. It's an oriental in style but distinctly Filipino. Batchoy, is a dish that Western tourists (Americans, British, etc.) should taste and experience because it's unlike the usual noodle dishes from other Asian countries.

Batchoy originated in the Visayas region. According to Wikipedia, it was first made in La Paz in the province of Iloilo by someone named Federico Guillergan, Sr. in 1938. Whether he's the sole originator, it's hard to say, but what did happen was batchoy became Iloilo's signature dish and is now popular all over the country. It's particularly more enjoyable during the rainy season when piping hot batchoy can be a warm companion.

Inside the Eskina batchoy restaurant in the Sta. Lucia mall.

Pictured here are bowls of hot batchoy served at the Eskina Ilonggo Manukan Seafoods at Batchoy restaurant at the Sta. Lucia mall along Marcos Highway in Cainta, Rizal. Since opening, this restaurant has become one of the more popular merienda or mid-afternoon snack establishments to go to when people are craving for a fix of batchoy noodle soup. If you're an American or British tourist, looking to experience Filipino cuisine, don't forget to get a taste of batchoy. This is just one of the restaurants that specializes in batchoy.

Philippine House Lizard Learns to Eat Rice Lightning-Fast

We all know that house lizards eat insects, and house lizards in The Philippines (known as butiki ) are no exception. But there was this...