Kinamat Resto Bar Silog and Budbod Menu (Angono, Rizal)

"Fi-fi-fo-fum. I smell a hungry customer. Solve this riddle to enter..."

Kinamat Resto Bar in Angono, Rizal is a simple native eatery with a band area for guests to experience a little live music while dining or drinking with friends and family. It has a rustic ambiance with all the natural materials like wood, bamboo, and nipa, used in the building structure. Outside, traditional masks used in festival parades look out to welcome diners. One could easily pass by this restaurant without noticing it. There's just a gravel driveway where guests can park, but apart from the sign hanging from a bamboo post and what's painted on the front wall, one would think that it's not a restaurant at all, but people do frequent the place and word-of-mouth gets around. When kids hear about the shark lamp, they all want to see it with their own eyes, though it's only made of fiberglass, maybe.

Sink your teeth into this crispy Kinamat pork chop.

Kinamat Resto Bar is simple, informal, quaint, and a local favorite, which means tourists have nothing to lose by checking out the place and ordering local food favorites like budbod, which is similar to Spanish tapas but with fried meat that's heartily mixed in with rice and slivers of scrambled egg. There are different kinds of budbod available. There's Shanghai (lumpia or egg roll as it's called by Americans), Pork, Beef, and Mixed, Of course, where there's budbod, there's also likely the silog dishes which are essentially fried rice (sinangag) with ulam, which is the meat you eat with the rice, like fried beef, pork, longanisa, chicken, bangus, hotdog... all served with fried egg, tomatos and your choice of either vinegar (suka) or fish sauce (patis). It's like breakfast at any hour of the day! there's also the popular breaded pork chop that is crunchy on the outside and juicy in the inside. Most of what's in the menu would complement a bottle of cold beer, as the locals would prefer it. But just as the restaurant is simple, so are what's in the menu, but it's all good. Kinamat Resto Bar is located along 1342 Col. Guido St. near the Manila East Rd. Tricycle and jeepney drivers can tell you where it is.

Kinamat Resto Bar's Beef Budbod.

Kinamat Resto Bar's Menu. Click to read.

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C2 Restaurant's Traditional Filipino Cuisine

There's a restaurant at the SM Megamall called C2 that serves traditional Filipino cuisine. C2 means Classic Cuisine, so don't confuse it with the iced tea product. Anyway, eating here can be a treat with the friendly waiters and colorful seventies-inspired light fixtures (left). The restaurant is all about Filipino food, and they serve their own jazzed up versions of classic dishes like the Philippine chicken adobo (shown below with the crispy tilapia) and hubad na lumpia (top).

If you eat here, you may be pleasantly surprised at how old-time favorite dishes can give a different experience to the Filipino palate with added ingredients in the preparation and presentation. If you're already familiar with the usual taste of traditional Philippine food, you will find the versions served at the C2 a delight, tickling you with new twists to old tastes. Even familiar drinks offer new tastes for your buds. If you're lucky, you may run into a friendly waiter who knows a lot of trivia on food and history.

The C2 restaurant mentioned here is found at the Atrium section of the SM Megamall in Mandaluyong. It's menu specialties are Ensaladang Prutas at Lato, Guinataang Puso ng Saging, Crispy Squid, Cirspy Tilapia, Prawns in Aligue Sauce, Boneless Crispy Pata, Pork Humba, Tinolang Binakol and Tokwa't Baboy.

UPDATE: This C2 branch at Megamall has closed.

 

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Kubo ni Ka Ipe: A Quaint QC Restaurant with a Creeping Plant Growing on the Nipa Ceiling

There is a quaint and small restaurant in or near Teacher's Village in Quezon City. It's called Kainan sa Kubo ni Ka Ipe. It's near Kalayaan Avenue and Malingap Street - 89 Malumanay st., to be exact, and it's interesting because it's got a creeping vine growing on the ceiling (see pictures on the left and below). It's said that the plant just crept inside and started to grow and it's now the main attraction of the eatery. It's got a nipa roof and wooden furniture which gives it an airy and refreshing nayon ambiance, especially with the wind chimes, seashell chandeliers, and big windows. It definitely has a rustic Filipino charm that's adorable.

The Kubo ni Ka Ipe is run by Nida Najera and was borne from her efforts catering food to her tenants. This led to the establishment, and turned space in her residence into something useful. The standard menu has the usual Filipino toppings like the "silogs" (rice meals with egg), but they also have house specialties like the dinuguan. Lunch "turo-turo" meals are also available. The restaurant caters to nearby offices and bilao pancit orders are popular for corporate events. Once you see the vine on the ceiling (left' below), you will really be impressed. Yes, it's the conversation piece on every table and you'll likely look at it more than the History Channel show on the television set in the corner.

If you're in the area, you might want to check out Kainan sa Kubo ni Ka Ipe with your friends, stay for a while and soak in the Filipino eating experience.You might even be able to identify the plant, if you're into botany or agriculture.

 

Manila Travel Guide (Philippines Insider Guides Book 3)