Bulalo Served in Tagaytay Is a Hot Treat

Tagaytay City in the Philippines is famous for it's meat market. It's said that the best meat in the province of Cavite can be bought at the Mahogany Public Market. The place is crude, but it's there where you can buy good beef meat that's affordable. In front of the market is a long row of eateries or turo-turo in the local language. The term literally means to point repeatedly, and that's exactly what a customer usually does when he points to the food he wants to order. In a turo-turo food store, what's on the menu is lined up front to make it easy for customers to see the food for themselves.

Shown here is the famous bulalo stew of Tagaytay City. It's basically a beef leg bone soup with long string beans and cabbages seasoned with salt and black pepper corns. It's simple, but it's delicious and perfect for hot, steaming rice. Everyone loves a bowl of bulalo in Tagaytay if the weather is cold. The bulalo meat may be dipped into fish sauce mixed with a local lemon called kalamansi. For some kick to the sauce, you can add some red chili. The bulalo pictured here was ordered from an eatery called Moi's Little Ronamar Canteen. It serves complimentary mini bananas on the table.

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Longganisa of Taal, Batangas in the Philippines

Pictured here are longganisa, a native sausage from Taal, Batangas in the Philippines. Here they are as they appear after cooking. Stir-fried, they serve as a satisfying meal, especially when served with rice. Different regions in the Philippines are known for their own version of longganisa, which originated from Spain centuries ago. As a former Spanish colony for 300 years, the Philippines adopted Spanish cuisine and longganisa is one prepared food that's kept its popularity over the centuries.

Longganisa is basically ground meat which may be pork, beef, or chicken stuffed inside intestines which are tied at the ends with a piece of string or reed. The size of the longganisa depends on the kind of animal intestine used. Tradition dictates whether each will be long, short, or balled. In Taal, Batangas, the longganisa sold in markets are dry, chunky, and meaty. They are sought by people from all over the Philippines for the distinct sweetness.

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